The entrance to the Angelmo Market. Here you can buy and kind of seafood as well are artisan crafts and olive oil.
All of the fish at Angelmo, it was a really cool market and had some items that we had never seen before. Like Dried Kelp, what do you even do with that?
Fresh Conger Eel. This looks pretty scary but we had it fried right in front of us and it was amazing. Served with a little fresh mayo and lemon Juice. Delicious!!!
What appear to be necklesses are actually smoked mussels and clams strung together for sale. They wre totally different and cool.
Talk about Sardines, we were stuffed from wall to wall in this little closet of a dining room. But we did manage to start off with a Pisco Sour!
This is the kitchen set up outside the private room that we had lunch in. Pretty cool that htey are cooking it all right there next to you. From the boat, to the cooks, to the table
The little cove where the fisherman bring the daily catch to the market place
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